Sommaire de la recette
KUMQUAT ARRANGED RUM – RUM ARRANGED TO ACIDULATE TASTE.
Equipment
- hermetic jar
- knife
- cutting board
Ingredients
Ingredients :
- 10 kumquats
- 1 liter White Charrette rum 49 °
- 1 piece of ginger
- 50 gr of cane sugar
- 1 tablespoonful of honey
- 1 tablespoons of sugar cane syrup
Instructions
KUMQUAT ARRANGED RUM WITH FINGERTS.
- The preparation of this succulent rum recipe is done in 3 steps that you must strictly respect. To succeed this recipe, you must.
KUMQUAT ARRANGED RUM STEP BY STEP :
- At first, wash and dry the kumquats. Then cut the piece of ginger into small strips.
- Then, in an airtight jar, place all the ingredients: brown sugar, honey, cane syrup, ginger, vanilla and kumquats.
- Finally, add the white rum Charrette up to 2 cm from the lid. Mix everything well.
Tip :
- If you do not know, you can eat the kumquat with the skin when it is ripe. We do it regularly in Reunion.
Video
Nutrition
Today, let’s discover together the recipe of rum arranged kumquat ginger, an original arranged rum.
- First, it’s a citrus-flavored brew with a sweet, bitter taste. Then, the ginger gives it peps and the vanilla attenuates its bitterness.
- Finally, you must have a rum kumquats in your cellar. So ! How to prepare Rum Kumquats?
- Finally, nothing more simple, everything is explained in the recipe below. Here we go.
So ! How to prepare Rum Kumquats?
Finally, nothing more simple, everything is explained in the recipe below. Here we go.
Tasting of rum Kumquats.
You will enjoy rum arranged kumquats as an aperitif or at the end of the meal as digestive.
Be careful because, rum kumquats is very strong therefore, to taste in moderation.
For information, in Reunion, rum arranged is tasted all day long, but that’s another story.
Maceration of the rum arranged.
As usual, the more you let macerate (aged) rum, the better it will be.
So wait a little longer before drip on your rum.
Today the recipe is: Rum Arranged Kumquats.
How to prepare a Rum Kumquats – Rum arranged with tangy taste? Recipe proposed by Edith.
Feel free to use the comments to tell us what you think of this recipe.
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- On the one hand, good tasting.
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- And then, see you soon for other culinary discoveries …
