cari z 'eggs
cari z 'eggs
Print Recipe
3 from 1 vote

Recipe cari z ‘eggs – simple and fast Creole cooking.

The simplest and fastest square to do.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main course
Cuisine: Reunionese recipes
Keyword: Cari z’ eggs
difficulte de la recette: easy
Servings: 4 people
Calories: 155kcal
Author: Édith
Cost: 6€

Equipment

  • pan
  • knife
  • Cooking pot

Ingredients

Ingredients for the recipe :

  • 6 eggs
  • 1 big onion
  • 2 large tomatoes
  • 3 cloves of garlic
  • 1 pinch of salt, pepper
  • 2 tablespoons olive oil
  • 1 branch of thyme
  • 1 pinch of saffron

Instructions

Recipe cari z 'eggs with your fingertips

  • The preparation of this delicious recipe is done in 5 steps that you must strictly respect.
    To make this recipe successful, you must:
    cari z 'eggs

Guide Preparing Curry Egg Step by Step :

  • Cook the eggs in a saucepan, peel them, then cut in half, you reserve.
  • Cut the onion, crush the garlic, cut the diced tomatoes and set aside.
    cari z 'eggs toto
  • Heat the oil in a Dutch oven, cook onion, garlic and tomatoes while stirring over low heat.
  • Once you get a creamy sauce, put the cut eggs in the sauce at this time.

Nutrition

Serving: 100gr | Calories: 155kcal

How to make cari z ‘eggs ?

Today, discover an economical family cooking recipe, easy and quick to prepare.

Curry, is an appellation given to some of the dishes called resistance in Creole cuisine Reunion.

cari z ‘eggs a Creole cooking recipe.

Preparing the curry of eggs: Heat the oil in a Dutch oven, cook onion, garlic and tomatoes while stirring over low heat.

Tasting curry with eggs :

The curry of eggs is a very light dish, it is mainly eaten with a good Basmati rice, we can also taste our curry with a green salad.

cari z 'eggs
cari z ‘eggs

Today the recipe is : curry

How to make a quick and easy recipe for the recipe for the Quick and Easy Creole Curry Beef Recipe offered by Edith

And you, do you make the curry of eggs at home!

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  • And then, see you soon for other culinary discoveries …

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