From a simple recipe to food independence
Creole cuisine as different as each other.
This is due to the mixing of our island, the population that comes from India, China, Africa etc….
The Réunionese cuisine or Creole cuisine is the result of a mixture of kitchen influences. It is a spicy cuisine and very often copious.
Choose from our selection of Reunion Island recipes. From massalé to fish curry, without forgetting our selection of arranged rhums.
Le rougail usually accompanies a curry. Rougail is a very spicy preparation.
It consists of:
– chilli pepper
– the rougail tomatoes
– the mango rougail mango
– the rougail bringelle
grains in their kitchen. They are always cooked the same way.
– the lens of Cilaos
– the pea from the cape-
– the bean
Le cari, traditional dish of all Creoles. A dish with fragrant and spicy flavours.