rougail beards
rougail beards
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3 from 1 vote

Rougail Bake – Creole Eggplant Recipe

Brindle is not the fruit. This is the local name of the aubergine in Reunion.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: accompaniment
Cuisine: Reunionese recipes
Keyword: Rougail bristles
difficulte de la recette: easy
Servings: 6 people
Calories: 32kcal
Author: Édith
Cost: 8€


  • grill
  • fork
  • plate


Ingredients of the recipe :

  • 2 Eggplant (Bringelles)
  • 1 pinch of salt
  • 2 shallots
  • 1 tablespoon of vinegar
  • 1 chili pepper


Rougail bringelle fingertips

  • The preparation of this delicious recipe is done in 2 steps that you must strictly respect.
    To make this recipe successful, you must :
    rougail beards

Preparation of the recipe step by step :

  • You grill the eggplants (Bringelles) until complete detachment of the skin and then with a fork, you remove all the pulpit inside and you put it on a plate then, you crush it.
    aubergine rougail
  • Then, you cut the shallots, you incorporate them and you add a pinch of salt, vinegar and the tip of pepper.


Serving: 100gr | Calories: 32kcal

How to succeed the rougail bailles?

First, the rougail aubergines if you do not know in Reunion Island and Mauritius, locals call the eggplant, the binders.

How to cook eggplant ?

First, the eggplant is tasted all summer long
Then, the eggplant lends itself to all cooking:
in the pan

aubergine rougail

Rougail Broiler Broiled Reunion

Rougail bringelle (aubergine): 2 eggplants, 2 shallots, 1 pinch of salt, 1 spoon vinegar, 1 spice of chilli.


Rougail bringelle accompanied by a good Basmati rice and a pork rib for example, to water your dish, we recommend a small glass of Bordeaux wine.

The rougail bringelle is a typical dish of the island of Reunion, you know you rougail bringelle? You like ?

rougail beards
rougail beards

The recipe today is: aubergine rougail

Thus, here is the recipe rougail bringelle Réunion or rougail aubergines metropolis proposed by : Édith.

Feel free to use the comments to tell us what you think of this recipe.

  • On the one hand, good tasting.
  • Then share this article using the social networks buttons.
  • And then, see you soon for other culinary discoveries …

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