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Guide Preparation of rum arranged coffee bean-vanilla.

Rum arranged vanilla coffee.
The successful marriage of coffee beans and vanilla, a royal arranged rum.
Temps de préparation10 min
Temps total10 min
Type de plat: Arranged rum
Cuisine: Reunionese recipes
Keyword: rum coffee bean
difficulte de la recette: easy
Portions: 20 little glasses
Calories: 290kcal
Auteur: Édith
Cost: 15€


  • hermetic jar
  • knife
  • 1 empty bottle 75 cl


Ingredients :

  • 1 small glass of cane sugar syrup
  • 1 Bourbon vanilla bean
  • 70 cl white rum 49 ° Charrette
  • 1 tablespoonful of honey
  • 1 little glass of brown sugar
  • 25 coffee beans


The rum recipe arranged coffee-vanilla bean with the fingertips

  • The preparation of this succulent recipe of rums arranged is done in 3 steps that you must strictly respect.
    To make this recipe successful, you must:
    rum-arrange-grain-de-cafe-au vanilla rum-cart

rum arranged coffee bean-vanilla step by step :

  • First, cut a vanilla pod in half and slice it in half.
  • Second, add brown sugar, cane sugar syrup, vanilla bean, tablespoonful of honey and coffee beans to the bottle.
    Cover with white Charrette rum at 49 °.
  • Third, shake the contents of the bottle vigorously for 2 to 3 days while the red sugar is completely dissolved.

Tip :

  • The duration of maceration is the essential element to succeed the recipe for a very good rum arranged.



The successful marriage of coffee beans and vanilla


Serving: 11gr | Calories: 290kcal