Imprimer la recette
Guide Preparation of rum arranged coffee bean-vanilla.
Rum arranged vanilla coffee.
The successful marriage of coffee beans and vanilla, a royal arranged rum.
Temps de préparation
Type de plat:
rum coffee bean
difficulte de la recette:
1 empty bottle 75 cl
small glass of cane sugar syrup
Bourbon vanilla bean
white rum 49 ° Charrette
tablespoonful of honey
little glass of brown sugar
The rum recipe arranged coffee-vanilla bean with the fingertips
The preparation of this succulent recipe of rums arranged is done in 3 steps that you must strictly respect.
To make this recipe successful, you must:
rum arranged coffee bean-vanilla step by step :
First, cut a vanilla pod in half and slice it in half.
Second, add brown sugar, cane sugar syrup, vanilla bean, tablespoonful of honey and coffee beans to the bottle.
Cover with white Charrette rum at 49 °.
Third, shake the contents of the bottle vigorously for 2 to 3 days while the red sugar is completely dissolved.
The duration of maceration is the essential element to succeed the recipe for a very good rum arranged.
The successful marriage of coffee beans and vanilla