Sommaire de la recette
Recipe cari z ‘eggs – simple and fast Creole cooking.
The simplest and fastest square to do.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 people
Calories: 155kcal
Cost: 6€
Equipment
- pan
- knife
- Cooking pot
Ingredients
Ingredients for the recipe :
- 6 eggs
- 1 big onion
- 2 large tomatoes
- 3 cloves of garlic
- 1 pinch of salt, pepper
- 2 tablespoons olive oil
- 1 branch of thyme
- 1 pinch of saffron
Instructions
Recipe cari z 'eggs with your fingertips
- The preparation of this delicious recipe is done in 5 steps that you must strictly respect. To make this recipe successful, you must:
Guide Preparing Curry Egg Step by Step :
- Cook the eggs in a saucepan, peel them, then cut in half, you reserve.
- Cut the onion, crush the garlic, cut the diced tomatoes and set aside.
- Heat the oil in a Dutch oven, cook onion, garlic and tomatoes while stirring over low heat.
- Once you get a creamy sauce, put the cut eggs in the sauce at this time.
Nutrition
Serving: 100gr | Calories: 155kcal
How to make cari z ‘eggs ?
Today, discover an economical family cooking recipe, easy and quick to prepare.
Curry, is an appellation given to some of the dishes called resistance in Creole cuisine Reunion.
cari z ‘eggs a Creole cooking recipe.
Preparing the curry of eggs: Heat the oil in a Dutch oven, cook onion, garlic and tomatoes while stirring over low heat.
Tasting curry with eggs :
The curry of eggs is a very light dish, it is mainly eaten with a good Basmati rice, we can also taste our curry with a green salad.
Today the recipe is : curry
How to make a quick and easy recipe for the recipe for the Quick and Easy Creole Curry Beef Recipe offered by Edith
And you, do you make the curry of eggs at home!
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