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Recipe cari z ‘eggs – simple and fast Creole cooking.
The simplest and fastest square to do.
Temps de préparation 10 min
Temps de cuisson 10 min
Temps total 20 min
Service : 4 people
Calories : 155kcal
Coût de la recette : 6€
Equipement en cuisine :
- pan
- knife
- Cooking pot
Liste des produits utilisés pour cette recette :
Ingredients for the recipe :
- 6 eggs
- 1 big onion
- 2 large tomatoes
- 3 cloves of garlic
- 1 pinch of salt, pepper
- 2 tablespoons olive oil
- 1 branch of thyme
- 1 pinch of saffron
Instructions – préparation de la recette :
Recipe cari z 'eggs with your fingertips
- The preparation of this delicious recipe is done in 5 steps that you must strictly respect. To make this recipe successful, you must:
Guide Preparing Curry Egg Step by Step :
- Cook the eggs in a saucepan, peel them, then cut in half, you reserve.
- Cut the onion, crush the garlic, cut the diced tomatoes and set aside.
- Heat the oil in a Dutch oven, cook onion, garlic and tomatoes while stirring over low heat.
- Once you get a creamy sauce, put the cut eggs in the sauce at this time.
Nutrition
Infos nutritionnelles
Recipe cari z 'eggs – simple and fast Creole cooking.
Quantité par portion (100 gr)
Calories 155
* Les valeurs quotidiennes en pourcentage sont basées sur un régime de 2000 calories.
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How to make cari z ‘eggs ?
Today, discover an economical family cooking recipe, easy and quick to prepare.
Curry, is an appellation given to some of the dishes called resistance in Creole cuisine Reunion.
cari z ‘eggs a Creole cooking recipe.
Preparing the curry of eggs: Heat the oil in a Dutch oven, cook onion, garlic and tomatoes while stirring over low heat.
Tasting curry with eggs :
The curry of eggs is a very light dish, it is mainly eaten with a good Basmati rice, we can also taste our curry with a green salad.
Today the recipe is : curry
How to make a quick and easy recipe for the recipe for the Quick and Easy Creole Curry Beef Recipe offered by Edith
And you, do you make the curry of eggs at home!
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