Recipe cari z ‘eggs – simple and fast Creole cooking.

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Recipe cari z ‘eggs – simple and fast Creole cooking.

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The simplest and fastest square to do.

Type de plat : Main course

Cuisine : Reunionese recipes

Mot de receherche : Cari z’ eggs

difficulte de la recette : easy

Temps de préparation 10 min

Temps de cuisson 10 min

Temps total 20 min

Service : 4 people

Calories : 155kcal

Auteure : Salut ! Je suis Édith. Vous trouverez ici de délicieuses recettes avec des photos et des vidéos étape par étape. Édith

Coût de la recette : 6€

LISTE DES PRODUITS UTILISÉS POUR CETTE RECETTE

Ingredients for the recipe :

• 6 eggs
• 1 big onion
• 2 large tomatoes
• 3 cloves of garlic
• 1 pinch of salt, pepper
• 2 tablespoons olive oil
• 1 branch of thyme
• 1 pinch of saffron

INSTRUCTIONS – PRÉPARATION DE LA RECETTE :

Recipe cari z 'eggs with your fingertips

• The preparation of this delicious recipe is done in 5 steps that you must strictly respect.

  To make this recipe successful, you must:
  

Guide Preparing Curry Egg Step by Step :

• Cook the eggs in a saucepan, peel them, then cut in half, you reserve.
• Cut the onion, crush the garlic, cut the diced tomatoes and set aside.
• Heat the oil in a Dutch oven, cook onion, garlic and tomatoes while stirring over low heat.
• Once you get a creamy sauce, put the cut eggs in the sauce at this time.

ÉQUIPEMENT EN CUISINE : (CLIQUEZ SUR L’IMAGE)

pan

knife

Cooking pot

Abonne toi à ma chaîne YouTubeMa chaîne est disponible ici : Youtube

Nutrition & Santé

Infos nutritionnelles

Recipe cari z 'eggs – simple and fast Creole cooking.

Quantité par portion (100 gr)

Calories 155

* Les valeurs quotidiennes en pourcentage sont basées sur un régime de 2000 calories.

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How to make cari z ‘eggs ?

Today, discover an economical family cooking recipe, easy and quick to prepare.

Curry, is an appellation given to some of the dishes called resistance in Creole cuisine Reunion.

cari z ‘eggs a Creole cooking recipe.

Preparing the curry of eggs: Heat the oil in a Dutch oven, cook onion, garlic and tomatoes while stirring over low heat.

Tasting curry with eggs :

The curry of eggs is a very light dish, it is mainly eaten with a good Basmati rice, we can also taste our curry with a green salad.

Today the recipe is : curry

How to make a quick and easy recipe for the recipe for the Quick and Easy Creole Curry Beef Recipe offered by Edith

And you, do you make the curry of eggs at home!

Feel free to use the comments to tell us what you think of this recipe.

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