Rhum arranged strawberry - Rhum Charrette with strawberry
- 1 liter of white Charrette rum 49 °
- 300 gr of fresh strawberries
- 1 tablespoon of honey
- 20 pieces of brown sugar
- 2 tablespoons cane sugar
Rhum Arranged Strawberry fingertips.
- The development of this succulent strawberry rum is done in 2 steps that you must strictly respect.To make this recipe successful, you must:
Preparation Guide for Strawberry Arranged Strawberry Rum:
- Wash the strawberries well and let them drain.Empty the rum in the airtight jar, add the sugar, the honey, the cane sugar and the bourbon vanilla pod, which you will have slit all along its length before incorporating it into your preparation.
- Then put the strawberries, then close the jar and stir everything gently by bending up and down.Let macerate, stir every day until the complete dissolution of honey and sugar.
- The more you let the rum settle, the better it will be.
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VIDÉO – Découvrez le guide – préparation de la recette :
NUTRITION & SANTÉ
Recipe of rum arranged strawberry with a delicate and fragrant taste, a real nectar, a divine drink.
Delicate arranged rum with red fruit taste.
- The strawberry punch is the must of the top 10 rums arranged, a rum recipe arranged with red fruits.
- You will find at first the delicate taste of the strawberry and then only the robustness of the rum.
Preparation: Rhum arranged strawberry with rum Charrette white 49 °.
To prepare this rum recipe, you will need strawberries of course, but strawberries quite firm and tasty for your preparation of rum arranged.
There are some very good ones on the market or if like me you have the chance to have a small garden, you can choose your strawberries as I did today to prepare my rum strawberry.
Here is your strawberry punch is ready to be tasted, accompanied by a few :
- shrimp donut
- sweet pepper
- stuffed chilli
- shrimp ravioli
The recipe today is : Strawberry Rum.
How to make the recipe for strawberry punch - Strawberry rum in top 5 offered by : Édith.
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- In the meantime, see you soon for other culinary discoveries …