Rougail Bake Reunion or rougail aubergines metropolis.

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Rougail Bake - Creole Eggplant Recipe

3 de 1 vote

Temps préparation : 10 minutes

Temps cuisson : 10 minutes

Temps total : 20 minutes

Brindle is not the fruit. This is the local name of the aubergine in Reunion.

Auteure : Édith

Cuisine : Reunionese recipes

Service : 6 people

Coût de fabrication : 8€

Calories : 32kcal

Mot clé : Rougail bristles

Niveau de compétence : easy

Ingrédients

1x2x3x

Ingredients of the recipe :

• 2 Eggplant (Bringelles)
• 1 pinch of salt
• 2 shallots
• 1 tablespoon of vinegar
• 1 chili pepper

Instructions

Rougail bringelle fingertips

• ▢
  The preparation of this delicious recipe is done in 2 steps that you must strictly respect.

  To make this recipe successful, you must :

Preparation of the recipe step by step :

• ▢
  You grill the eggplants (Bringelles) until complete detachment of the skin and then with a fork, you remove all the pulpit inside and you put it on a plate then, you crush it.
• ▢
  Then, you cut the shallots, you incorporate them and you add a pinch of salt, vinegar and the tip of pepper.

Ustensiles en cuisine pour faire cette recette

grill

fork

plate

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Santé Info

Informations - nutritionnelles

Rougail Bake - Creole Eggplant Recipe

Portion

 

100 gr

% Valeur quotidienne*

*Les valeurs quotidiennes en pourcentage sont basées sur un régime de 2000 calories.

Quantité par portion

Calories

32

How to succeed the rougail bailles?

First, the rougail aubergines if you do not know in Reunion Island and Mauritius, locals call the eggplant, the binders.

How to cook eggplant ?

First, the eggplant is tasted all summer long
Then, the eggplant lends itself to all cooking:
gratin
simmered
grilled
in the pan

Rougail Broiler Broiled Reunion

Rougail bringelle (aubergine): 2 eggplants, 2 shallots, 1 pinch of salt, 1 spoon vinegar, 1 spice of chilli.

Tasting

Rougail bringelle accompanied by a good Basmati rice and a pork rib for example, to water your dish, we recommend a small glass of Bordeaux wine.

The rougail bringelle is a typical dish of the island of Reunion, you know you rougail bringelle? You like ?

The recipe today is: aubergine rougail

Thus, here is the recipe rougail bringelle Réunion or rougail aubergines metropolis proposed by : Édith.

Feel free to use the comments to tell us what you think of this recipe.

• On the one hand, good tasting.
• Then share this article using the social networks buttons.
• And then, see you soon for other culinary discoveries …

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