rougail saucisse thym
rougail sausages
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Rougail Sausages from Toulouse – Réunion recipe Creole

How to cook rougail reunion sausage. Recipe prepared with Toulouse sausage.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main course
Cuisine: Reunionese recipes
Keyword: rougail sausages
difficulte de la recette: easy
Servings: 4 people
Calories: 254kcal
Author: Édith
Cost: 12€


  • knife
  • spatula
  • pan
  • stove


Ingredients for the recipe :

  • 500 gr of Toulouse sausages
  • 2 onions
  • 4 cloves of garlic
  • 1 sprig of thyme
  • 3 big tomatoes
  • 1 pinch of saffron
  • 1 pinch of salt, pepper


Rougail sausages with your fingertips

  • The preparation of this delicious recipe is done in 3 steps that you must strictly respect.
    To make this recipe successful, you must:

Guide Preparation Rougail sausages step by step :

  • Cook the sausages in a saucepan with a little water.
    Cut the onions, peel the cloves of garlic, crush them, then cut the tomatoes in small dice.
    Cut the sausages into small slices
  • In a frying pan, heat 2 tablespoons of olive oil, sausages, add onions, garlic, tomatoes, saffron, thyme, salt and pepper.
  • Fry everything slowly, stirring occasionally until a smooth sauce.


Serving: 100gr | Calories: 254kcal

First, we suggest you to discover a Reunion specialty : rougail sausages.

Then it’s a Creole family cooking recipe easy and quick to make, a recipe very popular in Reunion.

Finally, all the recipes of Reunion cuisine have their subtleties.

In a recipe you will find an ingredient that you will not find in another recipe. It’s all the subtlety of Reunion Creole cuisine.

What sausage to use to make a sausage rougail?

La saucisse de porc fraîche ou fumée convient très bien dans un rougail mais, si vous avez à côté de chez vous un bon charcutier, la saucisse maison non-fumée fera l’affaire aussi.

Rougail sausages from Toulouse.

For this recipe, we used 500 gr of Toulouse sausages, 2 onions, 4 cloves of garlic, 1 pinch of saffron, salt, pepper, 1 sprig of thyme.

Tasting :

You can accompany this rougail sausages with Basmati rice and a little spicy sauce, we must not forget to put on the table the pot of grains.

It’s a very simple recipe for rougail, how do you do it?

rougail sausages thyme

The recipe today is : rougail

How to make Rougail sausage Toulouse recipe Reunion (Recipe Creole) proposed by: Edith.

Feel free to use the comments to tell us what you think of this recipe.

  • On the one hand, good tasting.
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  • And then, see you soon for other culinary discoveries …

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