Rougail sausages - Reunionese recipe (Creole)

Rougail Sausages from Toulouse - Réunion recipe Creole

Édith

How to cook rougail reunion sausage. Recipe prepared with Toulouse sausage.

3 de 1 vote

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Temps de préparation 10 min

Temps de cuisson 20 min

Temps total 30 min

Type de plat Main course

Type deCuisine Reunionese recipes

Portions 4 people

Calories 254 kcal

Ingrédients  

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Ingredients for the recipe :

• 500 gr of Toulouse sausages
• 2 onions
• 4 cloves of garlic
• 1 sprig of thyme
• 3 big tomatoes
• 1 pinch of saffron
• 1 pinch of salt, pepper

INSTRUCTIONS  

Rougail sausages with your fingertips

• ▢
  The preparation of this delicious recipe is done in 3 steps that you must strictly respect.

  To make this recipe successful, you must:

Guide Preparation Rougail sausages step by step :

• ▢
  Cook the sausages in a saucepan with a little water.

  Cut the onions, peel the cloves of garlic, crush them, then cut the tomatoes in small dice.

  Cut the sausages into small slices
• ▢
  In a frying pan, heat 2 tablespoons of olive oil, sausages, add onions, garlic, tomatoes, saffron, thyme, salt and pepper.
• ▢
  Fry everything slowly, stirring occasionally until a smooth sauce.

Équipement en cuisine : Souhaitant être totalement transparante avec vous, je précise que les liens ustensiles de cuisine sont des liens afiliés. D'une valeur de 12€ à 182€.

knife

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stove

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NUTRITION & SANTÉ

Infos nutritionnelles

Rougail Sausages from Toulouse - Réunion recipe Creole

Portion

 

100 gr

Quantité par portion

Calories

254

% Valeur quotidienne*

*Les valeurs quotidiennes en pourcentage sont basées sur un régime de 2000 calories.

Mot clé rougail sausages

Vous avez essayé cette recette ? Dites-nous comment c'était !

First, we suggest you to discover a Reunion specialty : rougail sausages.

Then it's a Creole family cooking recipe easy and quick to make, a recipe very popular in Reunion.

Finally, all the recipes of Reunion cuisine have their subtleties.

In a recipe you will find an ingredient that you will not find in another recipe. It's all the subtlety of Reunion Creole cuisine.

Rougail sausages from Toulouse.

For this recipe, we used 500 gr of Toulouse sausages, 2 onions, 4 cloves of garlic, 1 pinch of saffron, salt, pepper, 1 sprig of thyme.

Tasting :

You can accompany this rougail sausages with Basmati rice and a little spicy sauce, we must not forget to put on the table the pot of grains.

It's a very simple recipe for rougail, how do you do it?

The recipe today is : rougail

How to make Rougail sausage Toulouse recipe Reunion (Recipe Creole) proposed by: Edith.

Feel free to use the comments to tell us what you think of this recipe.

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• And then, see you soon for other culinary discoveries …

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