Cooking cape peas, How to cook cape peas

cape pea

Recipe Cooking peas from dry cap to saffron or how to cook peas from the cap simply ? In addition, Cape beans belong to the bean family. Dressage – Tasting of dry cape peas with saffron. In addition, it is advisable to taste this recipe of the pea of the cap accompanied by a rice … Lire la suite Cooking cape peas, How to cook cape peas

Recipe Brède romaine Shop suey filet mignon.

brède tomate

First, do you know the recipe – Brède Roman Shop suey filet mignon? Then, brède is tasted a lot in Reunion. Finally, for the record, for those who do not know, brède is a set of various edible plant leaves, it is a salad. Shop Suey Brède Romaine filet mignon: Sear the fillet and cook … Lire la suite Recipe Brède romaine Shop suey filet mignon.

Recipe cari z ‘eggs – simple and fast Creole cooking.

cari zoeufs

How to make cari z ‘eggs ? Today, discover an economical family cooking recipe, easy and quick to prepare. Curry, is an appellation given to some of the dishes called resistance in Creole cuisine Reunion. cari z ‘eggs a Creole cooking recipe. Preparing the curry of eggs: Heat the oil in a Dutch oven, cook … Lire la suite Recipe cari z ‘eggs – simple and fast Creole cooking.

Rougail sausages – Reunionese recipe (Creole)

rougail saucisse thym

First, we suggest you to discover a Reunion specialty : rougail sausages. Then it’s a Creole family cooking recipe easy and quick to make, a recipe very popular in Reunion. Finally, all the recipes of Reunion cuisine have their subtleties. In a recipe you will find an ingredient that you will not find in another … Lire la suite Rougail sausages – Reunionese recipe (Creole)

Rougail Bake Reunion or rougail aubergines metropolis.

rougail bringelles

How to succeed the rougail bailles? First, the rougail aubergines if you do not know in Reunion Island and Mauritius, locals call the eggplant, the binders. Rougail Broiler Broiled Reunion Rougail bringelle (aubergine): 2 eggplants, 2 shallots, 1 pinch of salt, 1 spoon vinegar, 1 spice of chilli. Tasting Rougail bringelle accompanied by a good … Lire la suite Rougail Bake Reunion or rougail aubergines metropolis.

Daub darling (chayote) in Reunion or Mauritius

bred tomato

This recipe: the daube darling is very simple in its realization and inexpensive. We have the opportunity to prepare a brede with the young shoots of this plant. The Chouchou (chayote or christophine) is the name given to it by the inhabitants of Reunion or Mauritius. Daube chayotte The darling is also called chayote or … Lire la suite Daub darling (chayote) in Reunion or Mauritius