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Rougail Bake - Creole Eggplant Recipe

Brindle is not the fruit. This is the local name of the aubergine in Reunion.
Temps de préparation10 min
Temps de cuisson10 min
Temps total20 min
Type de plat: accompaniment
Cuisine: Reunionese recipes
Keyword: Rougail bristles
difficulte de la recette: easy
Portions: 6 people
Calories: 32kcal
Auteur: Édith
Cost: 8€

Equipment

  • grill
  • fork
  • plate

Ingrédients

Ingredients of the recipe :

  • 2 Eggplant (Bringelles)
  • 1 pinch of salt
  • 2 shallots
  • 1 tablespoon of vinegar
  • 1 chili pepper

Instructions

Rougail bringelle fingertips

  • The preparation of this delicious recipe is done in 2 steps that you must strictly respect.
    To make this recipe successful, you must :

Preparation of the recipe step by step :

  • You grill the eggplants (Bringelles) until complete detachment of the skin and then with a fork, you remove all the pulpit inside and you put it on a plate then, you crush it.
  • Then, you cut the shallots, you incorporate them and you add a pinch of salt, vinegar and the tip of pepper.

Nutrition

Serving: 100gr | Calories: 32kcal