Rougail Bake - Creole Eggplant Recipe
Brindle is not the fruit. This is the local name of the aubergine in Reunion.
Portions: 6 people
Ingredients of the recipe :
- 2 Eggplant (Bringelles)
- 1 pinch of salt
- 2 shallots
- 1 tablespoon of vinegar
- 1 chili pepper
Rougail bringelle fingertips
The preparation of this delicious recipe is done in 2 steps that you must strictly respect. To make this recipe successful, you must :
Preparation of the recipe step by step :
You grill the eggplants (Bringelles) until complete detachment of the skin and then with a fork, you remove all the pulpit inside and you put it on a plate then, you crush it.
Then, you cut the shallots, you incorporate them and you add a pinch of salt, vinegar and the tip of pepper.
Serving: 100gr | Calories: 32kcal