Rougail Sausages from Toulouse - Réunion recipe Creole
How to cook rougail reunion sausage. Recipe prepared with Toulouse sausage.
Portions: 4 people
Ingredients for the recipe :
- 500 gr of Toulouse sausages
- 2 onions
- 4 cloves of garlic
- 1 sprig of thyme
- 3 big tomatoes
- 1 pinch of saffron
- 1 pinch of salt, pepper
Rougail sausages with your fingertips
The preparation of this delicious recipe is done in 3 steps that you must strictly respect.To make this recipe successful, you must:
Guide Preparation Rougail sausages step by step :
Cook the sausages in a saucepan with a little water.Cut the onions, peel the cloves of garlic, crush them, then cut the tomatoes in small dice.Cut the sausages into small slices
In a frying pan, heat 2 tablespoons of olive oil, sausages, add onions, garlic, tomatoes, saffron, thyme, salt and pepper.
Fry everything slowly, stirring occasionally until a smooth sauce.
Serving: 100gr | Calories: 254kcal