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Rougail Sausages from Toulouse - Réunion recipe Creole

How to cook rougail reunion sausage. Recipe prepared with Toulouse sausage.
Temps de préparation10 min
Temps de cuisson20 min
Temps total30 min
Type de plat: Main course
Cuisine: Reunionese recipes
Keyword: rougail sausages
difficulte de la recette: easy
Portions: 4 people
Calories: 254kcal
Auteur: Édith
Cost: 12€


  • knife
  • spatula
  • pan
  • stove


Ingredients for the recipe :

  • 500 gr of Toulouse sausages
  • 2 onions
  • 4 cloves of garlic
  • 1 sprig of thyme
  • 3 big tomatoes
  • 1 pinch of saffron
  • 1 pinch of salt, pepper


Rougail sausages with your fingertips

  • The preparation of this delicious recipe is done in 3 steps that you must strictly respect.
    To make this recipe successful, you must:

Guide Preparation Rougail sausages step by step :

  • Cook the sausages in a saucepan with a little water.
    Cut the onions, peel the cloves of garlic, crush them, then cut the tomatoes in small dice.
    Cut the sausages into small slices
  • In a frying pan, heat 2 tablespoons of olive oil, sausages, add onions, garlic, tomatoes, saffron, thyme, salt and pepper.
  • Fry everything slowly, stirring occasionally until a smooth sauce.


Serving: 100gr | Calories: 254kcal